Name: Corned Beef and Cabbage Recipe
Yield: 6
Ingredients: 4½ pounds corned beef brisket; 10 black peppercorns; 1 teaspoon garlic powder; 1 onion, peeled and left whole; 1 bay leaves; ½ teaspoon of salt; 1 small head cabbage cut into wedges; 6 potatoes, quartered; 2 large carrots, peeled and sliced; ¼ cup chopped fresh parsley; 2 tablespoons butter