Name: Salted Caramel Pecan Butter Bars
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16 bars
Ingredients: 2 cups butter, (softened); 1 1/2 cups powdered sugar; 1 cup sugar; 2 tablespoons vanilla; 1 teaspoon almond extract; 4 cups flour; 30 caramels, (unwrapped); 3 tablespoons milk (or heavy cream); 1/2 teaspoon vanilla; 1/4 teaspoon salt; 1/4 cup finely chopped pecans ((such as Diamond of California)); coarse sea salt