Name: Zucchini Cookies with Brown Butter Cream Cheese Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 cup shredded zucchini, (squeezed slightly to remove some of the extra liquid); 1/2 cup plain greek yogurt ((I used fat free - may sub sour cream in a pinch)); 1 egg; 1/2 cup brown sugar; 1/3 cup sugar; 1 tablespoon vanilla; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 tablespoons butter; 3 cups powdered sugar; 2 ounces cream cheese; 1/2 teaspoon vanilla; 4-6 tablespoons milk