Name: Chicken, Bacon and Avocado Salad with Sweet Vidalia Onion Dressing
Prep time: 15 min
Yield: 2 people
Ingredients: 4-6 cups lettuce; 4 strips of bacon, cooked til crisp and chopped; 1 avocado, sliced; 1/3 cup crumbled feta cheese; 2 tablespoons toasted sunflower seeds; 2 cooked boneless skinless chicken breasts (OR 2 cups cubed or shredded chicken); 1 medium vidalia onion, diced; 1/2 cup olive oil; 1/3 cup honey (or more to taste); 1/4 cup apple cider vinegar; 1 teaspoon minced garlic; 1/3 cup fresh squeezed orange juice; 2 tablespoons dijon mustard; 1/2 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 2 tablespoons mayo ((optional, to thicken the dressing)); 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons dijon mustard; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper