Name: Southwest Stuffed Poblano Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 stuffed peppers
Ingredients: 4 poblano peppers (halved and seeds/membranes removed); 1 pound lean ground beef OR chorizo (see note 2); 1 teaspoon each ground cumin, chili powder, garlic powder; 1 cup cooked long grain white rice (see note 1); 1/2 cup canned black beans, drained; 1/2 cup frozen or canned corn (drained); 1 15-ounce can diced tomatoes, drained; 1 4-ounce can diced green chiles; 1/2-1 cup grated mozzarella OR Mexican-blend cheese