Name: Easy Tossed Greek Salad
Prep time: 15 min
Yield: 6 servings
Ingredients: 6-8 cups chopped romaine lettuce or mixed greens; 1 cucumber (peeled and sliced); 1/3 cup kalamata olives (sliced); 1/2 cup cherry tomatoes (halved); 1/2 small red onion (thinly sliced); 1/3 cup crumbled feta cheese; 1/4 cup extra virgin olive oil; 1/3 cup red wine vinegar (or balsamic vinegar); 1 teaspoon minced garlic (or 1/2 teaspoon garlic powder); 1 teaspoon dijon mustard; 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried oregano flakes); 1 tablespoon fresh squeezed lemon juice; salt and pepper to taste