Name: Chicken Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), ( cooked al dente according to package instructions); 1 large boneless skinless chicken breast, (pounded to 1/2 inch thickness and chopped into bite-sized pieces ); salt & pepper, (to taste); 2 eggs; 1 cup fresh bean sprouts; 1/3 cup sliced green onions; 1/4 cup sliced white onions; 1/3 cup cilantro, (roughly chopped); optional: peanuts; 1/4 cup ketchup; 2 tablespoons fish sauce ((found in the Asian section at most grocery stores)); 2 tablespoons sugar; 1 teaspoon minced garlic; 1 teaspoon peanut butter; juice of 1 lime; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon soy sauce