Name: Instant Pot or Slow Cooker Beef Stroganoff Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 people
Ingredients: 1.5 pounds stew meat; 6 cups beef broth ((I use lower sodium)); 4 tablespoons worcestershire sauce; 1/2 teaspoon Italian seasoning blend; 1 1/2 teaspoons onion powder; 2 teaspoons garlic powder; salt and pepper to taste ((I use about 2 teaspoons salt and 1/2 teaspoon black pepper)); 1/2 cup sour cream; 8 ounces mushrooms, sliced ((about 1 cup sliced mushrooms)); 8 ounces short noodles, cooked ((egg noodles, rotini, and cellentani work great)); 1/3 cup cold water; 1/4 cup corn starch