Name: Slow Cooker Loaded Tater Tot Breakfast Casserole
Yield: 8 people
Ingredients: 1 1/4 pounds frozen tater tots (see note); 6 large eggs; 1 cup milk; 1/4 pound breakfast sausage (see note); 1 packet McCormick Slow Cooker Ultimate Egg Casserole Seasoning Mix; 4-5 slices thick cut bacon, cooked til crisp and chopped; 1-2 cups shredded cheddar cheese; 2 tablespoons chopped green onions