Name: Baked Ziti with Ricotta and Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ziti pasta, cooked al dente according to package instructions (drained); 4 links (about 1 pound) cooked Italian sausage, sliced 1/2-inch thick; 1 32-ounce jar marinara sauce; 1 15-ounce container whole milk ricotta cheese; 8 ounces shredded mozzarella cheese; 1/4 cup each fresh basil and parsley leaves (chopped)