Name: Cream Cheese Lemon Crumb Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 1/4 cup flour; 1/2 cup + 2 tablespoons sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons butter, softened; 1 teaspoon vanilla; 2 large eggs; 2 tablespoons fresh squeezed lemon juice (about 1 small lemon); 1/4 cup fat free half and half (or other milk); 8 ounces cream cheese, softened; 1/3 cup sugar; 1 large egg + 1 egg yolk; 1 teaspoon lemon zest (about 1 small lemon); 1/2 cup butter, melted; 1/2 cup sugar; 1/4 cup brown sugar; 1 1/2 cup flour; 1/2 teaspoon lemon zest; 2 cups powdered sugar; juice and zest of 1 small lemon; 1 ounce cream cheese, softened; 2-3 tablespoons milk (as needed)