Name: Mexican Street Corn Chicken Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups baby spinach; 2 cups shredded chicken (rotisserie chicken works well ); 3 cups cooked bowtie pasta noodles (or another short noodle); 2 ears of corn; 2 teaspoons olive oil; salt to taste; 2 avocados, sliced; 1/2 cup black beans; 1 bunch cilantro, chopped; 1/2 red onion, thinly sliced; 1/2 cup crumbled cotija or queso fresco cheese; 1/3 cup light mayo; 1 teaspoon cayenne pepper; 1 teaspoon minced garlic; 2 tablespoons freshly squeezed lime juice