Name: Greek Tortellini Pasta Salad
Prep time: 15 min
Yield: 10 people
Ingredients: 1 pound cheese tortellini pasta ((either fresh, or dried - cooked according to package's instructions)); 1 cup cherry tomatoes, (halved); 1/2 red onion, (diced); 1 large cucumber, (peeled and chopped); 1/2 cup canned artichoke hearts, (roughly chopped); 1/2 cup kalamata olives ((whole or sliced)); 1/2 cup crumbled feta cheese ((I use reduced fat)); 1/3 cup packed fresh basil leaves, (finely chopped); 1/2 cup extra virgin olive oil; 1/3 cup apple cider vinegar; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 teaspoons sugar; 1 tablespoon dijon mustard; 1/2 teaspoon salt, (or to taste); black pepper, (to taste); juice of 1/2 lemon