Name: Chicken Cordon Bleu with Dijon Cream Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, (pounded to 1/4-1/2 inch thickness); 4 slices ham; 4 slices swiss cheese; 1 egg, (whisked); 2 tablespoons milk; 1/3 cup Italian seasoned breadcrumbs ((or regular breadcrumbs + 1 1/2 teaspoons Italian seasoning)); 1/4 cup shredded parmesan cheese; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 3 tablespoons dijon mustard; 1 teaspoon garlic powder; 1/3 cup shredded parmesan cheese; salt and pepper to taste