Name: Garlic Steak and Potato Foil Packs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces ((see note)); 1 pound baby yellow potatoes (quartered (or halved if they are already less than 1 inch in size, see note)); 3 tablespoons olive oil; salt and pepper, to taste ((I use about 1 teaspoon salt and 1/4 teaspoon black pepper)); 1 tablespoon minced garlic; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon dried thyme; fresh thyme or parsley for topping ((optional))