Name: Slow Cooker Cheesy Mushroom Quinoa
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4
Ingredients: 4 cups vegetable broth; 2 cups uncooked quinoa; 2 green onions, (chopped); 1/2 red pepper, (diced); 8 ounces mushrooms, (sliced); 4 ounces cream cheese; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; salt and pepper to taste ((I used about 2 teaspoons salt and 1 teaspoon pepper)); 1 cup shredded parmesan (or Italian blend cheese)