Name: Brown Butter White Chocolate Chip Snickerdoodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2 1/2 cups all purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup butter, (sliced); 1 1/4 cups light brown sugar, (loosely packed); 1/2 cup sugar; 1 egg (+ 1 egg yolk); 1 tablespoon vanilla extract; 1 tablespoon plain greek yogurt; 1 cup white chocolate chips; 1/4 cup sugar + 1 tablespoon cinnamon, (for rolling)