Name: Soft Pretzels with Roasted Jalapeno White Cheddar Cheese Sauce
Yield: 4 pretzels
Ingredients: 2 cups flour; 2 teaspoons sugar; 3/4 cup warm water; 1/4 teaspoon salt; 1 teaspoon active dry yeast; 1 egg; 1 tablespoon butter, (melted and cooled); coarse sea salt; 4 tablespoons butter, (melted); 1 cup half and half; 1/2 teaspoon salt; 1-2 jalapenos; 8 ounces sharp white cheddar cheese; 1 tablespoon flour