Name: Avocado Black Bean Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 9 6-inch flour tortillas; 1 can black beans, (drained and rinsed); 2 avocados, (sliced or diced); 1/2 red onion, (diced); 1 teaspoon garlic salt; 1 teaspoon cumin; 1 teaspoon chili powder; 1/3 cup cilantro leaves, (roughly chopped); 1 roma tomato, (diced); 2 10-ounce cans green chile enchilada sauce; 1 7-ounce can diced green chiles; 1/2 cup shredded mexican blend cheese ((or cheddar))