Name: Soft & Chewy Gingersnaps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 26
Ingredients: 1 cup brown sugar; 3/4 cup butter; 3/4 cup molasses; 1 egg; 1/2 teaspoon vanilla; 3 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/8 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 cup sugar, (for rolling)