Name: Apple Crisp with Salted Caramel Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 8-10 small to medium apples, peeled and sliced into thin wedges ((I used a combination of red and green apples)); 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 cup flour; 1 1/2 cups brown sugar; 2 teaspoons cinnamon; 1 1/2 cups old fashioned oats; 1 stick butter, (chilled and cut into pieces); 1 jar caramel ice cream topping; 1/4 cup heavy cream; 1 tablespoon butter; 1/4 teaspoon finely ground sea salt