Name: Blueberry Stuffed French Toast with Coconut Syrup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 6-8 slices white bread; 2 eggs, (lightly beaten); 1/2 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 cup milk; 2 tablespoons flour; 1 cup sweetened shredded coconut; 1 cup frozen or fresh blueberries; 1 cup water; 1 teaspoon corn starch; 1 cup sugar; 4 ounces cream cheese, (softened); 1 can coconut milk; 1 tablespoon corn starch; 1 cup light corn syrup; 1 teaspoon coconut extract; 1/2 cup sugar