Name: Copycat P.F. Chang's Mongolian Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1-2 pounds beef, cut into strips ((suggestion: flank steak or stir fry beef strips)); 1/2 teaspoon baking soda; 1 teaspoon sugar; 1 tablespoon corn starch; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 2 tablespoons oil; 4 teaspoons oil; 1 1/2 teaspoons ground ginger; 2 tablespoons minced garlic; 1 cup soy sauce; 1 cup water; 1 2/3 cup brown sugar; 3 tablespoons cold water; 1 1/2 tablespoons corn starch; optional: sliced green onions, sesame seeds, rice