Name: Green Enchilada Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups chicken broth; 1 large can (28 ounces) green enchilada sauce; 16 ounces queso blanco Velveeta cheese; 1 7-ounce can diced green chiles; 1 cup Mexican blend shredded cheese; 1/2 cup masa harina (or corn tortilla mix); 1/2 teaspoon cumin; 1/4 teaspoon chili powder; optional: 2 boneless skinless chicken breasts, cooked and diced