Name: Chickpea Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup snow peas, (sliced crosswise); 1/2 white onion, (diced); 1 large carrot, (peeled and thinly sliced); 1/2 red pepper, (thinly sliced); 2 teaspoons oil; 2 teaspoons garlic, (minced); 2 14-ounce cans coconut milk; 3 tablespoons red curry paste; juice of 1 lime; 1 teaspoon yellow curry powder; 1 15-ounce can chickpeas/garbanzo beans; 1/2 teaspoon garlic salt; 1/2 teaspoon salt, (or to taste); 1/4 cup cilantro, (chopped); optional: cooked white rice