Name: Gingerbread Cheesecake Cups and Whoopie Pies with Caramel Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 cheesecake cups
Ingredients: 2 1/4 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 1/2 teaspoons McCormick Gingerbread Spice; 1 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar, packed; 1 large egg; 3/4 cup molasses; 1/2 cup buttermilk; 1 cup chilled heavy cream; 8 ounces cream cheese, softened (I recommend using full fat); 1/2 cup sugar; 1/2 teaspoon vanilla; 1 tablespoon McCormick Cinnamon Sugar; 1/2 cup butter; 1 cup brown sugar; 6 tablespoons heavy cream; 2 1/2 cups powdered sugar