Name: Honey & Roasted Poblano Corn Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1/2 cup sugar; 1 egg; 2 tablespoons honey; 1/4 cup plain greek yogurt ((I used 0% fat, may sub sour cream)); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons oil ((I used extra virgin olive oil)); 1/2 cup corn meal; 1 cup flour; 1/2 cup frozen yellow corn, (thawed); 1 large poblano pepper