Name: Sriracha Lime Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 salmon fillets; 2 teaspoons olive oil; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1 teaspoon minced garlic; 1/4 teaspoon black pepper; 1 tablespoon lime juice; 1 tablespoon sriracha ((hot red chili sauce that can be found in the Asian section)); 1/4 teaspoon garlic powder; 1 tablespoon honey; 2 tablespoons cilantro, roughly chopped