Name: Cheesy Spinach Artichoke & Sundried Tomato Panini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 slices bread ((I used multi grain but use your favorite!)); 12 ounces artichokes hearts, (drained, rinsed, and patted dry); 2 tablespoons butter, (melted); 2 tablespoons mayo; 1 teaspoon lemon juice; 1/2 cup baby spinach leaves, (thinly sliced or finely chopped); 1/4 cup sundried tomatoes, (roughly chopped (*see note*)); 1 teaspoon minced garlic; salt & pepper, (to taste); 2-4 slices provolone cheese