Name: Big Kahuna Teriyaki Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 small-medium boneless skinless chicken breasts, pounded to 1/2 inch thickness ((you can also use two large breasts and butterfly them)); 1 teaspoon garlic powder; 1 teaspoon paprika ((or smoked paprika)); 1 teaspoon salt; 4 slices swiss (or provolone cheese); 8 thin slices of deli ham ((Virginia ham, Black Forest ham, use your favorite)); 8 pineapple rings ((fresh or canned)); 1/4 cup cilantro, (roughly chopped); 1 1/2 cups teriyaki sauce ((store bought OR click [url:1]here[/url] for an easy homemade recipe)); 4 sandwich buns (or burger buns); optional: sesame seeds, mayo