Name: Slow Cooker Buttery Garlic Herb Mashed Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 2 pounds red potatoes, washed and chopped into 2-inch pieces ((you don't need to peel them)); 4 tablespoons butter; 1/2 cup sour cream ((or plain greek yogurt)); 1 tablespoon minced garlic; 1 tablespoon finely chopped fresh parsley ((or 2 teaspoons dried parsley flakes)); 1/2 teaspoon dried or fresh basil; 1/4 teaspoon dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup milk