Name: Skinny Spinach Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces fettuccine noodles, (cooked according to package's instructions); 2 tablespoons butter; 1-2 teaspoons minced garlic ((I like a little stronger garlic flavor so I use 2 teaspoons)); 1/2 cup water; 2 ounces light cream cheese; 3/4 cup chicken or vegetable broth; 3 tablespoons flour; 1/2 cup pecorino romano cheese, grated ((or any other Italian style cheese - I used a three cheese blend)); 1/2 cup packed baby spinach leaves, (finely chopped); 1 cup fat free half & half ((you can use regular non-fat free half & half or heavy cream but it won't be as "skinny")); 1-2 teaspoons salt; 1/2 teaspoon pepper; optional: crumbled bacon, additional cheese