Name: Philly Cheesesteak Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Ingredients: 1 homemade or store-bought pizza crust (I used Miracle Dough); 1 cup homemade or store-bought alfredo sauce (see recipe below); 1-2 cups mozzarella cheese; 1 cup cooked chopped or diced steak (see note); ½ bell pepper, sliced into thin strips (I used ¼ red pepper, and ¼ green pepper); ⅛ onion, thinly sliced; 3 tablespoons butter; 4 tablespoons flour; 2 cups milk or half & half (I use fat free half & half - works great!); ¼ cup shredded parmesan cheese (not the canned stuff); 2 teaspoons garlic powder; 1 teaspoon salt; ¼ teaspoon pepper