Name: Slow Cooker 4 Cheese Macaroni
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Ingredients: 12-14 ounces macaroni elbows ((uncooked)); 1 2/3 cup milk; 1 12-ounce can evaporated milk; 4 ounces cream cheese; 4 ounces sharp cheddar cheese ((sliced or shredded)); 4 ounces creamy havarti cheese ((sliced or shredded)); 2-4 ounces gruyere cheese; 1 teaspoon ground mustard; 1 teaspoon salt ((or to taste)); 2 teaspoons garlic powder; optional: grated parmesan cheese and chopped parsley for topping