Name: Greek Yogurt Alfredo Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 1/2 teaspoons garlic powder; 1/2 cup milk or water ((I used fat free half & half)); 3/4 cup plain greek yogurt ((I used 0% fat)); 1/2 - 2/3 cup shredded parmesan cheese; salt and pepper to taste; optional: 1/2 teaspoon dried parsley ((or 1 teaspoon fresh)); 8 ounces pasta noodles, (cooked)