Name: California Chicken Flatbread with Chipotle Ranch Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 large flatbread or naan, or 2 small ((I used Stonefire brand- my favorite!)); 2 tablespoons olive oil; 1/2 cup shredded mozzarella cheese ((or any other favorite cheese such as monterey jack or pepperjack for a spicier version)); 1 boneless skinless chicken breast, (pounded to 1/2 inch thickness ); salt and pepper, (to taste); 2-3 slices cooked bacon, (chopped); 1/2 avocado, (sliced or diced ); 1/2 red pepper, (diced ); 1 tablespoon packed cilantro leaves, (roughly chopped); 1/2 teaspoon crushed red pepper flakes ((optional)); 1/4 cup ranch dressing; 1 teaspoon chipotle seasoning ((see note))