Name: Baked Garlic Sriracha Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium potatoes, cut into wedges ((I used russet potatoes)); 6 tablespoons oil ((vegetable, canola, olive, etc)); 2 tablespoons sriracha sauce ((hot chili sauce, found in the Asian section of grocery stores)); 3 teaspoons garlic powder; salt, (to taste); optional: additional sriracha sauce, ranch or blue cheese dressing for dipping, parsley for garnish