Name: Grilled Corn Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 3 ears corn on the cob, (husks removed); 1 small onion, (diced); 1/2 cup cilantro leaves, (roughly chopped); juice of 1-2 limes; salt to taste ((I used about 1 teaspoon)); 1 teaspoon garlic powder