Name: Baked Cream Cheese Wontons (A.K.A. cream cheese rangoon)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 12 wonton skins ((you can find these chilled, usually near the tofu and similar Asian ingredients)); 8 ounces cream cheese ((the kind that comes in a block)); 1 egg; 1 tablespoon water; olive oil spray ((you can buy this where you find nonstick cooking sprays but could also brush it on in liquid form)); 1/2 cup homemade or store-bought sweet and sour sauce ((see my favorite recipe below!)); 3/4 cup sugar; 1/2 cup apple cider vinegar ((may sub white vinegar)); 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon onion salt; 1/4 cup ketchup; 1 tablespoon corn starch; 2 tablespoons cold water