Name: Teriyaki Shrimp Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 - 2 1/2 pounds shrimp ((use more for a main dish, less for appetizers - it's up to you!)); 1 1/2 cups cold water; 3/4 cup packed brown sugar; 1/2 cup soy sauce ((I used low sodium)); 1 teaspoon garlic powder; 3 tablespoons corn starch; 1 teaspoon sesame oil; cilantro, (roughly chopped); sesame seeds ((optional))