Name: Biscuits & Gravy Breakfast Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 pound breakfast pork sausage; 3 tablespoons flour; 1/2 teaspoon salt ((or to taste)); 1/2 teaspoon pepper ((or to taste)); 2 1/2 cups milk ((I used fat free half and half)); 1 tube refrigerated large flaky biscuits