Name: Bacon Spinach Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 6 ounces fresh baby spinach; 2 teaspoons minced garlic; 8 ounces cream cheese, (softened ); 1/2 cup plain, nonfat greek yogurt ((may sub sour cream)); 1/3 cup mayo ((I used low fat)); 1/2 teaspoon salt, (or to taste); 1/2 teaspoon black pepper, (or to taste); 1/2 cup shredded parmesan cheese, (or shredded Italian style blend); 1 can artichoke hearts (whole or quartered), (finely chopped); 3-5 strips bacon, (cooked and chopped); chips, crackers, or bread (for serving)