Name: Slow Cooker Chile Verde
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 2 pounds pork loin, (cut into 1 inch cubes); salt and pepper to taste; 1 tablespoon minced garlic; 1 small onion, (diced); 2 30-ounce cans enchilada verde sauce ((green enchilada sauce)); 1-2 fresh jalapeños ((depending on how spicy you like it)); 1 15-ounce can diced tomatoes; large handful of cilantro, (roughly chopped); 3 tablespoons cold water; 2 tablespoons corn starch