Name: Spinach Artichoke Dip Stuffed Mushrooms (video)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound whole white mushrooms ((about 2 inches wide)); 1 cup wilted spinach ((5 ounces fresh - see note)); 1/3 cup plain fat free greek yogurt (OR light mayo (I like to use a combination of both)); 2 ounces cream cheese, (softened); 1/3 cup shredded parmesan cheese; 1 teaspoon minced garlic; 1/4 teaspoon Italian seasoning; 1 cup chopped artichoke hearts; salt and pepper to taste ((I use about 1/2 teaspoon salt and 1/4 teaspoon black pepper)); 1/4 cup breadcrumbs; 3 tablespoons shredded parmesan cheese; 1/2 teaspoon Italian seasoning