Name: Salted Caramel Pretzel Mini Cheesecakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 18
Ingredients: 1 1/2 cup graham cracker crumbs ((about 13 sheets if you are crushed them yourself)); 1/4 cup granulated sugar; 8 tablespoons butter, (melted); 1 teaspoon ground cinnamon; 16 ounces cream cheese, at room temperature ((2 8-ounce bricks, do not use fat free)); 1 egg, (at room temperature ); 1/3 cup granulated sugar; 2 teaspoons vanilla extract; 1/3 cup caramel sauce ((see note)); 1 tablespoon coarse sea salt; 36 mini pretzel twists, (divided)