Name: Asian Spaghetti Salad with Sesame Ginger Dressing
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 8 ounces spaghetti noodles; 1 cup thinly sliced cabbage ((I used a combination of purple and green)); 2 green onions, (chopped); 1 avocado, (thinly sliced); 1/4 cup shredded carrots; 1/2 cup shelled edamame; 2 tablespoons Diamond of California Shake & Spoon Sliced Almonds; sesame seeds, for topping; 1/2 cup oil; 1/4 cup rice vinegar; 3 tablespoons low sodium soy sauce; 1 tablespoon brown sugar; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; 1 teaspoon sesame oil