Name: Grilled Teriyaki Chicken Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup teriyaki sauce, ((see note)); 4 boneless skinless chicken breasts, (pounded to even thickness); 8 cups chopped romaine or green leaf lettuce; 1/2 cup cherry tomatoes, (halved); 1/4 red onion, (thinly sliced); 2 avocados, (sliced); 1 15-ounce can pineapple rings, with juice ((juice divided between marinade and dressing, see instructions)); cilantro, roughly chopped; 1/2 cup teriyaki sauce; 1/3 cup rice vinegar or apple cider vinegar; 1/3 cup olive oil; pineapple juice ((from the can of pineapple rings))