Name: Baked Pineapple Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 2 20-ounce cans Dole Crushed Pineapple in 100 percent pineapple juice, (drained); 1 20-ounce can Dole Pineapple Chunks in 100 percent pineapple juice, (drained); 1 cup sugar; 1/2 cup all purpose flour; 3 cups shredded sharp cheddar cheese; 2 sleeves buttery round crackers, (crushed (about 2/3 cup cracker crumbs)); 1 cup butter, (melted); optional: cracked black pepper for topping