Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: 2 medium-large boneless skinless chicken breasts; 1 cup frozen peas ((or 1 can, drained)); 1 cup frozen yellow corn ((or 1 can, drained)); 1 cup chopped carrots; 1 celery stalk, (chopped); 2 medium potatoes, (peeled and diced); 1 small yellow or white onion, (diced); 4 ounces cream cheese, (at room temperature); 4 cups chicken broth; 1 tablespoon chicken bouillon ((or 1 chicken bouillon cube)); 2 teaspoons garlic powder; 3-4 cups heavy cream ((see note)); 1 tube refrigerated biscuit dough