Name: Artichoke Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 to 10 servings
Ingredients: 1 large soft French Bread Loaf ($1.67); 2 Tbsp olive oil ($0.24); 4 cloves garlic ($0.32); 1 large yellow onion ($0.56); 4 stalks celery ($0.35); 14 oz can quartered artichoke hearts ($2.50); 1 Tbsp oregano ($0.15); 1 teaspoon sage ($0.05); 1/4 tsp salt ($0.03); 10-15 cranks fresh cracked pepper ($0.03); 2 oz feta cheese ($0.87); 1/4 bunch fresh parsley ($0.15); 2 large eggs ($0.50); 2 cups chicken broth** ($0.26)